Cafe & Restaurant
"Farm-Style Meals with Local Ingredients"
We serve meals that highlight the natural flavors of ingredients lovingly grown by farmers in the surrounding area.
You’ll also find a selection of refreshing drinks—perfect companions for a stroll around the farm.
Opening Hours
Weekdays: 10:00 AM – 5:00 PM (Last Order 4:30 PM)
Weekends & Holidays: 10:00 AM – 6:00 PM (Last Order 5:30 PM)
Lunch Hours (Weekdays, Weekends & Holidays):
11:30 AM – 2:30 PM (Last Order)
Reservations are available for weekday lunch.
TEL: 028-665-1417
Closed on Tuesdays and occasional additional days
April Closures:
1 / 8 / 15 / 22 / 30
May Closures:
7 / 13 / 20 / 27
Introducing the local producers who help make “Farm-Style Meals with Local Ingredients” possible.
Shinrin-no Bokujō
Dairy products, beef
Daizu no Yakata
Tofu & Soy Products
Marufuku Farm
Tomatoes
This farm raises rare Jersey cows through free-range grazing. Their milk is rich in nutrients, and thanks to low-temperature pasteurization, it retains more of its original flavor—closer to that of freshly squeezed raw milk.
Committed to using high-quality domestically grown soybeans, natural nigari (coagulant), and no defoaming agents, Daizu no Yakata continues to craft delicious tofu with care, one block at a time. They use select soybeans from Tochigi and across Japan, along with the pure underground water from the Kinugawa River system.
Marufuku Farm grows tomatoes near the Ōashi River, known as the clearest stream in the Kanto region. Their rich, carefully nurtured soil supports cultivation periods of up to ten months. By focusing on healthy soil, they tailor their growing methods to bring out the unique character of each tomato. Their colorful mini tomatoes are not only charming in appearance but also offer a variety of flavors depending on the color.
Beni Farm
Strawberries
Matsumoto Farm
Niisato Green Onions
Kinushima Gravel
Tomatoes & Cucumbers
Beni Farm began farming in Utsunomiya in 2022. They grow Tochiaika, Tochiotome, and Yotsuboshi strawberries using elevated cultivation in three greenhouses. The strawberries are harvested at full ripeness, ensuring high quality and exceptional flavor.
Located near Mt. Kogashi in a nature-rich area, Matsumoto Farm is a historic farm with roots dating back to the Edo period. Their specialty, Niisato Green Onions, is a branded vegetable known for its sweetness and tenderness—enhanced through traditional techniques such as replanting and fungaeshi, a method of intentionally bending the onions. Even the green tops are mild and flavorful enough to be enjoyed raw.
Located in a region nourished by the pure, abundant waters of the Kinugawa River, Kinushima Gravel grows carefully selected vegetables—especially tomatoes—through continuous experimentation and care. Their cultivation philosophy focuses on bringing out the natural strengths of each variety, helping the plants grow in the way they were meant to.
Mahoroba Farm
Rice, Miso & Rice Bran
The Ogura area in northern Utsunomiya, long known for rice cultivation, features sandy soil with excellent drainage and a rich mineral content. In this fertile environment, Mahoroba Farm grows rice with care and integrity. One of their signature products, Takeno Mai (“Bamboo Rice”), is a fragrant variety jointly developed with Wakayama Farm and grown in soil enriched with bamboo chips from their own fields.
Tokoi Yuzu Orchard
Yuzu (Japanese Citrus)
Although yuzu typically thrives in warmer regions, the yuzu grown in the Niisato area of Utsunomiya is known for its strong fragrance and beautifully smooth skin. This makes it especially well-suited for use in yuzugama, jams, and other specialty products.
Aramaki Apple Orchard
Apples
An apple-dedicated farm with a proud history spanning over 70 years. Their signature product, Fully Ripened Apple Juice, contains nothing but pure apple juice—allowing you to enjoy the true, natural flavor of the fruit.
Maehara Poultry Farm
Eggs
These exceptional eggs feature rich, high-standing yolks. The chickens are carefully raised on a diet that includes not only blended feed but also rice and minerals. Their eggs, known as Miyakko Tamago, are a local favorite.
TOMATO Murakami
Fruit Tomatoes
Grown under the warm sun in the nature-rich northern area of Utsunomiya, these fruit tomatoes are known for their high sugar content and concentrated sweetness. Rarely found in regular distribution, they are a truly special variety.
Hinoe no Mori
Dried Shiitake Mushrooms
Hinoe no Mori is a farm that cultivates labor-intensive log-grown shiitake mushrooms within a bamboo forest. Grown naturally, these shiitake boast exceptional flavor, aroma, texture, and nutritional value. They are not only popular within Tochigi Prefecture but are also used by renowned restaurants in Tokyo. The farm has also begun cultivating wine grapes and launched Utsunomiya’s first winery.
Shibata Mushroom Farm
Shiitake Mushrooms
Shibata Mushroom Farm cultivates shiitake mushrooms using around 15,000 growing blocks. Their substrate-grown shiitake are rich in umami and known for their excellent flavor and aroma. With a focus on both taste and shelf life, the farm carefully manages temperature and moisture levels every day to ensure top quality mushrooms that customers will truly enjoy.
Gōyagi Farm
Tomatoes
Gōyagi Farm is located in Kanuma City, Tochigi Prefecture, in the Maenikkō area—part of the headwaters of the Tone River system. Surrounded by mountain ranges and blessed with clear streams, this rich natural environment nurtures their tomatoes. Continuing the tomato cultivation started by the previous generation, the farm produces high-quality tomatoes known for their rich aroma.
Toshie Takahashi
Asparagus
We use freshly harvested asparagus grown by Ms. Takahashi, a neighbor of Wakayama Farm. Her asparagus is known for its strong sweetness, rich aroma, and crisp, satisfying texture.
Nasu Pork
Pork
Tochigi Aged Pork is carefully raised in a lush, green natural environment. The meat is finely textured, and the fat delivers a delightful sweetness that deepens with every bite.